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–+ servings
Citrus Fruit Bark

Citrus Fruit Bark

Delight in this vibrant Citrus Fruit Bark featuring a perfect blend of dark chocolate and fresh citrus segments.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup orange segments (peeled and sectioned)
  • 1 cup grapefruit segments (peeled and sectioned)
  • 1 cup mandarin segments (peeled and sectioned)
  • 8 oz dark chocolate (chopped or chips)
  • 2 tablespoons coconut flakes (unsweetened)
  • 2 tablespoons pistachios (chopped)

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave or double boiler
  • Mixing Bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a bowl, combine orange, grapefruit, and mandarin segments.
  3. Melt the dark chocolate in a microwave or double boiler until smooth.
  4. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
  5. Sprinkle the citrus segments, coconut flakes, and chopped pistachios over the chocolate.
  6. Refrigerate until the chocolate hardens.
  7. Once set, break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5g

Notes

Feel free to customize your Citrus Fruit Bark with different chocolate varieties or nuts for a unique twist.

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