Wash and thoroughly dry the strawberries to ensure the yogurt adheres well.

In a bowl, combine Greek yogurt with a splash of vanilla extract or honey if desired.

Dip each strawberry in the yogurt mixture until fully coated, then place on a parchment-lined baking sheet.

Freeze for about 1 hour until firm.

Meanwhile, melt chocolate chips with coconut oil in short bursts in the microwave until smooth.

Dip each frozen yogurt-coated strawberry into melted chocolate, allowing excess to drip off before returning to parchment paper. Add sprinkles if desired.

Chill again until set, then enjoy!