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Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake

This Chocolate Raspberry Mousse Cake blends rich chocolate with tart raspberry for a delectable dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
Wet Ingredients
  • 2 large eggs
  • 1/2 cup unsalted butter softened
  • 1/2 cup whole milk
  • 1 cup fresh raspberries for layering

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking pans
  • spatula

Method
 

Baking the Cake
  1. Preheat your oven to 350°F (175°C) and prepare two round baking pans with grease and flour.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well.
  4. Gradually combine dry ingredients with the butter mixture, alternating with milk until just mixed.
  5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes before preparing the mousse by melting chocolate and folding it into whipped cream until smooth.
  7. Layer cooled cakes with raspberry mousse and top with fresh raspberries before chilling.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18g

Notes

Customize with different berries or flavors to suit your taste. Raspberries can be substituted with strawberries or blueberries.

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