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–+ servings

Chips and Dip

A classic snack featuring crispy chips served with a flavorful dip, perfect for parties or casual gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chips
  • 1 bag Tortilla chips or your favorite type of chips
Dip
  • 1 cup Sour cream
  • 1 cup Salsa store-bought or homemade
  • 1 cup Guacamole optional
  • 1 cup Cheese dip optional

Method
 

Prepare the Dip
  1. In a mixing bowl, combine sour cream and salsa. Mix well until smooth.
  2. If using, prepare guacamole and cheese dip in separate bowls.
Serve
  1. Arrange the tortilla chips on a serving platter.
  2. Serve the dips alongside the chips for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the dips based on your preferences. You can also add toppings like chopped cilantro or jalapeños for extra flavor.

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