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–+ servings

Chipotle Corn Salsa

A fresh and zesty corn salsa with a smoky chipotle kick, perfect for tacos, nachos, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salsa Ingredients
  • 2 cups corn kernels fresh or frozen
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 1 lime juice freshly squeezed
  • 1 teaspoon chipotle in adobo minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro.
Add Seasoning
  1. Add the lime juice, minced chipotle, salt, and black pepper to the bowl. Mix well to combine all ingredients.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

This salsa can be stored in the refrigerator for up to 3 days. Serve it with tortilla chips or as a topping for grilled meats.

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