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Chicken Charcuterie Board

Chicken Charcuterie Board

This delightful Chicken Charcuterie Board combines juicy grilled chicken with a variety of vibrant accompaniments, making it perfect for easy entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp Dijon mustard
Accompaniments
  • cheese (variety of your choice)
  • crackers
  • fruits (e.g., grapes, figs)
  • fresh herbs for garnish

Equipment

  • grill
  • Mixing Bowl
  • Resealable Bag
  • Cutting Board
  • Knife

Method
 

Marinating and Grilling
  1. In a bowl, mix olive oil, honey, soy sauce, Dijon mustard, minced garlic, and lemon juice to create the marinade.
  2. Marinate the chicken breasts in a resealable bag or shallow dish for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat.
  4. Cook the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
  5. Let the chicken rest for five minutes before slicing into bite-sized pieces.
Serving
  1. Arrange sliced chicken on a serving board with accompaniments like cheese, crackers, fruits, and drizzle with warmed leftover marinade.
  2. Serve with fresh herbs for garnish and enjoy!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 34gFat: 12g

Notes

Feel free to customize your Chicken Charcuterie Board by swapping out the chicken for grilled shrimp or marinated tofu. Experiment with different cheeses and add spicy mustard for an extra kick.

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