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–+ servings

Chicken Bacon Ranch Wrap

A delicious and satisfying wrap filled with grilled chicken, crispy bacon, fresh vegetables, and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Wrap Ingredients
  • 2 cups Grilled Chicken, shredded
  • 8 slices Bacon, cooked and crumbled
  • 1 cup Ranch Dressing or to taste
  • 2 cups Lettuce, chopped
  • 1 cup Tomato, diced
  • 4 large Flour Tortillas
  • 1 cup Cheddar Cheese, shredded

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, chopped lettuce, diced tomato, and shredded cheddar cheese. Mix well.
Assemble the Wraps
  1. Lay a tortilla flat on a clean surface. Spoon a portion of the filling onto the center of the tortilla.
  2. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
  3. Repeat with the remaining tortillas and filling.
Serve
  1. Cut each wrap in half diagonally and serve immediately with extra ranch dressing if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Feel free to customize the wrap with additional ingredients like avocado or bell peppers for extra flavor.

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