Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C) and prepare a tart pan by lining it with parchment paper or greasing it.
- Cream softened butter and sugar in a mixing bowl until light and fluffy. Gradually mix in sifted flour until combined.
- Press mixture evenly into the tart pan's bottom and sides.
Cherry Assembly
- Toss pitted cherries with lemon juice in another bowl, adding sugar if desired.
- Spread cherry filling evenly over the crust.
Baking
- Bake for 25-30 minutes until the crust is golden brown and cherries are bubbly.
- Allow to cool completely before slicing; serve chilled or at room temperature.
Nutrition
Notes
For a creative twist, swap cherries for seasonal fruits like peaches or blueberries. Store leftover tart in an airtight container in the refrigerator.