Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just mixed.
- Scoop tablespoons of dough onto the prepared sheets, spacing them about two inches apart.
- Top each cookie dough mound with one cherry.
- Bake for 12-15 minutes or until golden brown around the edges.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
Notes
These Cherry Kiss Cookies are perfect for gatherings and can be customized with different extracts and add-ins like nuts. Store in an airtight container to maintain freshness.