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–+ servings

Caesar Salad Dressing

A creamy and tangy dressing perfect for Caesar salads, made with garlic, anchovies, and Parmesan cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably homemade or high-quality
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 4 anchovy fillets anchovies finely chopped
  • 1/2 cup Parmesan cheese grated
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and chopped anchovies.
  2. Whisk until smooth and well combined.
  3. Stir in grated Parmesan cheese, black pepper, and salt to taste.
  4. Adjust seasoning if necessary and serve immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 50mgVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

This dressing can be stored in the refrigerator for up to a week. Stir before using.

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