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–+ servings
Broccoli Bowls

Broccoli Bowls

Delicious Broccoli Bowls packed with flavor and nutrition, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup quinoa (uncooked)
  • 1 cup cherry tomatoes (halved)
  • 2 tbsp extra virgin olive oil
  • 1/2 cup crumbled feta cheese
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp balsamic vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • small bowl
  • pot
  • whisk

Method
 

  1. Rinse quinoa under cold water; cook according to package instructions (about 15 minutes).
  2. Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes until crispy-tender.
  3. Add halved cherry tomatoes to the baking sheet during the last 5 minutes of roasting.
  4. In a small bowl, whisk together lemon juice and balsamic vinegar.
  5. Assemble each bowl with cooked quinoa as the base, topped with roasted broccoli, tomatoes, crumbled feta, and drizzle the sauce on top.
  6. Serve immediately or enjoy later!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15g

Notes

Feel free to customize your Broccoli Bowls by swapping in your favorite veggies or adding a protein boost with grilled chicken or chickpeas.

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