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–+ servings

Blueberry Swim Biscuits

Deliciously soft and fluffy biscuits infused with fresh blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 tsp vanilla extract
Fruits
  • 1 cup fresh blueberries washed and drained

Method
 

Prepare the Oven
  1. Preheat your oven to 425°F (220°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the melted butter, milk, and vanilla extract until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in Blueberries
  1. Gently fold in the blueberries to the biscuit dough.
Shape and Bake
  1. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the biscuits to cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These biscuits are best served fresh but can be stored in an airtight container for up to 2 days.

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