Ingredients
Equipment
Method
- Chop chicken into bite-sized pieces.
- In a bowl, mix soy sauce, garlic, brown sugar, and black pepper. Add chicken and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Cook the marinated chicken in a single layer for about 6 minutes on each side until golden brown and cooked through.
- Drizzle remaining marinade over the chicken while cooking for an additional 2 minutes to thicken the sauce.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
Notes
Feel free to customize the recipe by adding vegetables or swapping chicken for tofu or shrimp for different flavors.
