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–+ servings

Baked Tacos

Delicious baked tacos filled with seasoned ground beef, cheese, and fresh toppings, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning or homemade seasoning
  • 1 cup refried beans
  • 1 cup shredded cheese cheddar or Mexican blend
Taco Shells
  • 8 taco shells hard or soft
Toppings
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup sour cream optional
  • 1/4 cup sliced jalapeños optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add taco seasoning and refried beans to the skillet, mixing well. Cook for an additional 5 minutes.
Assemble the Tacos
  1. Place taco shells in a baking dish.
  2. Spoon the beef mixture into each taco shell, then top with shredded cheese.
Bake
  1. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Serve
  1. Remove from oven and let cool slightly. Top with lettuce, diced tomato, sour cream, and jalapeños as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences.

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