Preheat oven to the appropriate temperature for baking pizza.

Dust the pizza peel with semolina flour or cornmeal.

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to the prepared pizza peel.

Spread crushed tomatoes over the dough, leaving a small border around the edges.

Drizzle with extra virgin olive oil and sprinkle with dried oregano and kosher salt.

Add pizza sauce, shredded cheese or fresh mozzarella cheese, and top with Parmesan cheese and fresh basil leaves.

Slide the pizza onto the hot surface in the oven and bake for about 7 minutes or until the crust is golden and cheese is bubbly.

Remove from the oven, slice, and serve.