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–+ servings

Air Fryer Baked Potatoes

Perfectly crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes Scrubbed and dried
Oil
  • 2 tablespoons Olive oil For coating
Salt
  • 1 teaspoon Salt To taste
Pepper
  • 1 teaspoon Black pepper To taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
Cooking
  1. Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
  2. Cook for 35-40 minutes, turning halfway through, until the potatoes are tender and the skin is crispy.
  3. Check doneness by inserting a fork; it should easily pierce the potato.
Serving
  1. Remove the potatoes from the air fryer and let them cool for a few minutes.
  2. Serve with your favorite toppings such as butter, sour cream, or chives.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, consider adding garlic powder or paprika to the oil before coating the potatoes.

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